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烤v.s.免烤乳酪蛋糕
Mar 22nd 2014, 23:43

知識問題|

發問者: ☆★蔡★☆ ( 初學者 5 級)
發問時間: 2014-03-23 07:43:43 ( 還有 9 天發問到期 )
解答贈點: 20 ( 共有 0 人贊助 )
回答: 0 0

有的乳酪蛋糕需要烤;有的則不用,直接冰冰箱即可
請問1.它們的食材是否有差?
2.口感是否有不一樣?
3.可以分別提供兩者的食譜嗎?感恩您~!!!!!!!!!!
(免烤的部分可否提供不加鮮奶油的食譜><''?)

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