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有人知道剝好的蠶豆仁為何會變嘿，該如何防治呢.......謝謝
May 20th 2014, 02:14

yimt wrote:
最近田裡的蠶豆收成了，可是把豆仁撥下來後大約一天就有點變嘿，請問大家這是正常現象嗎，有沒什麼方法可以防治呢....謝謝

新聞常看到....老一輩的做綠豆芽都添加"保險粉".......這是業界潛則.....因為曾經有人不加,結果都被退貨拒賣.....逼得他不得不加........這是某人被抓到時的感嘆

你要不要試一試呀........說不一定可以用在蠶豆上面.........

不過請自己拿來吃就好.....不要拿出來賣喔!!!

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